Chicken and Vegetables
Chicken And Vegetables is an moderately easy dinner. Made with 4 chicken breasts (about 3 oz. each), 2 large potatoes, sliced, 1 c. peas, 2 cloves garlic, diced and 1/2 c. fresh parsley, diced (use less if dried), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375Β°.
Place chicken breasts on bottom of deep, stainless steel, nonstick pan.
Sprinkle the parsley, rosemary, garlic and pepper over chicken.
Place a layer of cut potatoes across chicken.
Sprinkle 1/2 cup of peas over potatoes. Pour wine over mixture.
Add another layer of potatoes and peas. Add more wine, if desired.
Place onion slices over mixture. Sprinkle with more pepper, garlic and rosemary.
Cover with foil. Cook for 1 1/2 to 2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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