Chicken and Vegetable Casserole
Chicken And Vegetable Casserole is an moderately easy dinner. Made with 8 to 10 pieces chicken, skinned, 1 packet gravy mix, 3 c. cut up vegetables (celery, carrots, peas, potatoes), 1/2 c. raisins and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spray an 8 x 13-inch pan with Pam.
Arrange chicken pieces, vegetables and raisins.
Mix gravy mix and 3/4 cup of water and pour over chicken and vegetables.
Cover with aluminum foil. Bake at 350Β° for 2 hours.
Serves 5.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment