Chicken and Vegetable Casserole
Chicken And Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. margarine, (8 oz.) pkg. stuffing mix, whole chicken breasts, cooked and shredded, cream of chicken soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Melt margarine in large baking dish.
Add half the stuffing mix; mix well.
Layer chicken over stuffing.
Combine soups, milk and mixed vegetables in bowl; mix well.
Spread over chicken. Top with remaining stuffing mix.
Pour broth over all.
Bake at 350° to 375° for 30 minutes or until bubbly.
Yield: servings.
🍷 Perfect Pairings
Complete your meal with these
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