Chicken and Vegetable Casserole
Chicken And Vegetable Casserole is an moderately easy dinner. Made with 1 bag frozen mixed vegetables (broccoli, cauliflower, carrots), 2 c. chicken, 1 can cream of chicken soup, 1/3 c. milk and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam vegetables.
Stew chicken and cut into bite-size pieces. Mix vegetables and chicken in a casserole dish.
Mix soup and milk together and pour over chicken and vegetables.
Sprinkle cheese on top.
Butter the stuffing mix and put on top of cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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