Chicken and Vegetable Bake

Chicken And Vegetable Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken soup, 1/2 c. milk, 3 c. cooked, cut-up vegetables, 1/4 c. cooked red pepper strips (optional) and 2 (5 oz. each) cans swanson white chunk chicken, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.