Chicken and Vegetable Bake
Chicken And Vegetable Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. milk, 3 c. cooked, cut up vegetables, 1/4 c. cooked red pepper strips (optional) and 2 cans (5 oz. each) premium chunk or chunk chicken, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 1 1/2-quart casserole, mix soup, milk, vegetables, chicken, Worcestershire sauce and 1/2 can French fried onions.
Bake at 350Β° for 25 minutes or until hot.
Stir and then sprinkle with remaining onions.
Bake 5 minutes or until done.
Serves four.
π· Perfect Pairings
Complete your meal with these
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