Chicken and Vegetable Bake
Chicken And Vegetable Bake is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. milk, 3 c. cooked, cut up mixed vegetables (broccoli, cauliflower, carrots, etc.), 2 cans swanson chunk chicken, drained and dash of french's worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 1/2-quart casserole dish, mix soup, milk, vegetables, chicken 1/2 cup of cheese, Worcestershire sauce and 1/2 can of fried onions.
Bake at 350Β° for 25 minutes; stir.
Sprinkle on top the rest of the French fried onions; bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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