Chicken and Vegetable Bake
Chicken And Vegetable Bake is an moderately easy dinner. Made with 1 can cream of chicken soup, 3 c. cooked, cut up vegetables (green beans, broccoli flowerets, cauliflowerets and sliced carrots or as you like), 1/8 tsp. worcestershire, 1 can french fried onions and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 1 1/2-quart baking dish, mix milk, soup, vegetables, chicken, Worcestershire and 1/2 can of onions.
Bake at 350Β° for 25 minutes or until hot; stir.
Sprinkle with remaining onions. Bake 5 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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