Chicken and Tortilla Casserole
Chicken And Tortilla Casserole is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with medium chicken, (12) soft tortillas, large chopped onion, large chopped green pepper and mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350Β° oven until cheese melts.
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