Chicken and Tater Tots Casserole
Chicken And Tater Tots Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with large chicken breasts (skinned), (2 lb.) pkg. frozen tater tots, c. milk, (10 3/4 oz.) cans cream of mushroom soup and (8 oz.) pkg. velveeta shredded cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Broil skinless breast of chicken until done.
When cooled, cube chicken into bite sizes.
Layer Tater Tots in the bottom of a greased casserole dish and add cubed chicken.
Mix soups and milk and pour oven chicken and Tater Tots.
Sprinkle cheese over top. Bake for 20 minutes at 350Β°.
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