Chicken and Stuffing Scallop
Chicken And Stuffing Scallop is an moderately easy dinner. Made with 1 (8 oz.) pkg. seasoned stuffing (3 1/2 c.), 3 c. cubed chicken, 1/2 c. butter, 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing according to package directions.
Spread in 13 x 9 x 2-inch baking dish.
Top with layer of chicken.
In large saucepan melt butter.
Blend flour and seasonings.
Add cool broth.
Cook and stir until mixture thickens.
Stir small amount of mixture into eggs.
Return to hot mix.
Pour over chicken. Bake at 325Β° for 40 to 45 minutes.
Let stand 5 minutes to set. Cut in squares to serve with pimento mushroom sauce.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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