Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an easy dinner. Made with 1 1/2 lb. boneless chicken, 1 box stove top stuffing (chicken flavor), 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can durkee onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken until done. Shred chicken and place in bottom of casserole dish. Cook Stove Top stuffing as directed on the box. Spread stuffing on top of chicken (do not mix).
Mix soups together in a separate bowl and spread on top of stuffing layer. Bake at 350Β° for 20 minutes or until soup mixture is slightly browned.
Add Durkee onions to top of casserole and bake until they are browned.
π· Perfect Pairings
Complete your meal with these
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