Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Yield: 8
Ingredients: 1 (3 pound) whole chicken; 8 ounces dry bread stuffing mix; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 1/4 cups chicken broth (from boiling the chicken); 1 cup evaporated milk

👥 8 servings 👁️ 16 views

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 (3 pound) whole chicken

8 ounces dry bread stuffing mix

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 1/4 cups chicken broth (from boiling the chicken)

1 cup evaporated milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 580

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1142mg 50%

Total Carbohydrate 30.2g 11%

Dietary Fiber 1.1g 4%

Total Sugars 6.2g

Protein 38.3g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish.

Sprinkle stuffing mix over the chicken layer.

In a large bowl mix together the soups, broth and evaporated milk.

Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer).

Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.