Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an impressive dinner. Made with 1 (10 oz.) bag frozen peas and carrots, 1/2 c. chopped onion, 1/4 c. butter, 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute chicken in oil until lightly browned; remove to platter. Saute onions and garlic until tender.
Add tomatoes; cook until tomatoes are mushy.
Return chicken to skillet.
Add wine; cook until chicken is cooked through.
Add mushrooms; cook just until mushrooms are tender.
π· Perfect Pairings
Complete your meal with these
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