Chicken and Stuffing Casserole

Preheat oven to 350°.

Microwave chicken breasts or use cooked chicken breasts.

While chicken is cooking, prepare stuffing mix as directed on the package.

Also, heat soup, adding 1/2 can of water or milk.

Cook carrots and peas for 5 minutes.

Cut up cooked chicken and mix with soup and peas and carrots.

Set aside. Using 1/2 stuffing mix, layer bottom of 8-inch baking pan, add chicken mixture on top and then cover with remaining stuffing. Bake uncovered for 30 minutes at 350°.

Diced potato or diced onion can be added to chicken mix if desired.