Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an easy dinner. Made with 2 lb. cut up, skinless, boneless chicken, 1/4 lb. swiss cheese slices, 1 can cream of celery soup, 1 pkg. stove top stuffing and 1/4 lb. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place in 8 x 8-inch pan on bottom the chicken and Swiss cheese slices.
Spread cream of celery soup and Stove Top stuffing mixed up.
Drizzle melted butter over top and bake at 350Β° for 45 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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