Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 4 boneless chicken breasts, sliced white cheese (monterey jack, swiss or muenster), 1 can cream of mushroom soup, 1/2 c. low-fat milk and 8 oz. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts in greased flat casserole (9 x 13-inch) Pyrex dish.
Cover with sliced cheese.
Mix milk and soup and pour over chicken.
Mix stuffing mix with melted butter.
Pat down over chicken.
Cover with foil.
Bake at 350Β° for 1 1/2 hours.
Recipe can be doubled for large group.
π· Perfect Pairings
Complete your meal with these
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