Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 pkg. pepperidge farm stuffing mix (can use plain stuffing if preferred), 1 c. chicken broth, 2 cans cream of chicken soup and 1 can milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut up chicken and bake for 1/2 hour.
Put pieces of cooked chicken in a 9 x 13-inch pan.
Pour cream of chicken soup and milk over the chicken.
Mix stuffing, butter and broth together. Sprinkle this mixture on top of chicken.
Bake 1 hour at 350Β°. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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