Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 3 whole chicken breasts, 1 can cream of chicken soup, 1/4 c. chicken broth or 1/2 c. milk, 1/2 c. melted margarine and 2 c. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the chicken breasts and cube them.
Combine melted margarine and stuffing.
Put 1/2 mix in bottom of 9 x 13-inch dish.
Layer chicken, then mushrooms.
Combine soup, sour cream and broth and spread over layers.
Top with remaining stuffing mix and bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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