Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1/2 can water and 2 slices swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place chicken breasts in oblong pan.
Mix together soups and water.
Pour over chicken.
Top with cheese and stuffing mix.
Bake at 325Β° for 45 minutes.
Pat topping down into soup mixture.
Bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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