Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 1 box stuffing mix, 2 c. cooked chicken, 1 can cream of chicken soup, 1/4 c. oleo and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put stuffing mix in 1 1/2-quart casserole.
Combine water, oleo and contents of seasoning packet in saucepan; bring to a boil.
Pour over stuffing and mix well.
Press some of stuffing up along sides of dish to create a hollow in center.
Arrange chicken in center.
Blend soup and milk together; pour over chicken. Garnish with chopped parsley and pimento, if desired.
Cover and bake at 350Β°.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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