Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 1 (6 oz.) box chicken flavored stuffing mix, 1/3 c. milk, 6 skinless, boneless breasts (1 1/2 lb.), 1 tsp. chopped parsley and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Prepare stuffing mix according to package directions.
Do not let stand.
Add the chopped carrots, celery and onion.
Spoon stuffing across the center of a 2-quart shallow baking dish.
Place 3 pieces of chicken on either side of stuffing.
Combine soup, milk and parsley; pour over chicken. Cover with foil; bake for 15 minutes.
Uncover and bake 10 minutes, or until chicken is no longer pink.
Stir sauce.
π· Perfect Pairings
Complete your meal with these
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