Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 1 (10 1/4 oz.) can campbell's condensed golden corn soup, 1/2 c. water, 1 stalk celery, finely chopped, 1 medium onion, finely chopped and 1 (8 oz.) bag pepperidge farm corn bread stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, water, celery, onion and stuffing.
Spoon into greased 10-inch pie plate.
Place chicken on stuffing mixture. Mix margarine, sugar and mustard; spread over chicken.
π· Perfect Pairings
Complete your meal with these
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