Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 1 pkg. stove top stuffing mix, 1 tsp. parsley, 1 can cream of mushroom soup, 6 skinless, boneless chicken breasts and 1/2 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Prepare stuffing mix as directed on package.
Add carrots and celery.
Combine soup, milk and parsley; set aside.
In 3-quart baking dish, arrange stuffing in center. Spoon along the sides, the soup mixture in a thin layer.
Arrange chicken over soup mixture.
Pour remaining soup mixture over chicken.
Cover with foil.
Bake 15 minutes.
Uncover and cook 10 minutes more or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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