Chicken and Spaghetti Casserole
Chicken And Spaghetti Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) fryer, 1 pkg. spaghetti, 1 can cream of mushroom or cream of chicken or cream of celery (if desired), velveeta cheese and garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone and cut up chicken into chunks.
Cook spaghetti.
Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
Heat in a 350Β° oven until cheese is melted and heated well.
π· Perfect Pairings
Complete your meal with these
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