Chicken and Spaghetti Casserole
Chicken And Spaghetti Casserole is an easy dinner. Made with 6 oz. cut spaghetti, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (5 oz.) can swanson chunk white chicken and 1/4 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; drain.
Cut chicken into small pieces.
Add cheese and mushroom soup.
Mix all ingredients; put into casserole.
Top with more cheese and bread crumbs.
Bake at 360Β° for 45 minutes.
π· Perfect Pairings
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