Chicken and Sour Cream
Chicken And Sour Cream is an moderately easy dinner. Made with 8 whole chicken breasts, deboned and skinned (cut in half for 16 pieces), 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. worcestershire sauce and 3 tsp. lawry's salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the sour cream, lemon juice, Worcestershire sauce, Lawry's salt, paprika and pepper. Marinate chicken breasts overnight.
Prior to baking, roll chicken breasts in bread crumbs and place in baking dish.
Pour the butter over chicken. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment