Chicken and Shrimp Saute
Chicken And Shrimp Saute is an moderately easy dinner. Made with 4 tbsp. butter, 8 oz. boned and skinned chicken, cut into 1 1/2-inch pieces, 8 oz. large shrimp, shelled and deveined, 1/2 tsp. salt and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large skillet over medium heat, melt 2 tablespoons butter.
Add chicken and shrimp.
Sprinkle with salt and pepper. Cook, stirring frequently, until chicken is light golden and shrimp are pink, about 4 minutes.
Using a slotted spoon, remove chicken and shrimp; set aside.
To skillet, add yellow and green peppers; cook, stirring occasionally until crisp-tender, 2 to 3 minutes.
Using a knife, break up tomatoes in can.
Add to skillet, stirring to loosen brown bits on bottom of pan.
Heat until bubbling, 1 to 2 minutes.
Add reserved chicken and shrimp. Stir in 2 tablespoons butter.
Arrange pasta on serving platter. Top with chicken-shrimp mixture.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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