Chicken and Seasoned Flour
Chicken And Seasoned Flour is an moderately easy dinner. Made with 1/2 to 3/4 c. flour, 1 1/2 tsp. salt, 1 tsp. garlic seasoning, 1/2 tsp. cayenne pepper and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare seasoned flour.
Skin chicken and cut into serving size pieces.
Dredge well in seasoned flour.
In heavy skillet, over medium-high heat, melt margarine or butter.
Add chicken pieces and brown in batches if necessary on all sides.
When brown, transfer to roasting pan with tight fitting cover.
Pour beer over chicken.
Cover.
Bake at 350Β° for 1 1/2 hours or until chicken is very tender.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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