Chicken and Rice with Yoshida Sauce
Chicken And Rice With Yoshida Sauce is an easy dinner. Made with 4 to 6 half chicken breasts (with or without bone), 1 c. yoshida sauce (can purchase at sam's), 1 c. uncle ben's converted rice and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chicken in a small amount of oil.
Add Yoshida sauce; cover with lid and simmer until chicken is tender.
Remove chicken to a plate.
Add 1 cup raw rice to Yoshida sauce, plus water.
Put chicken on top of this, cover with lid and simmer about 25 minutes, until rice is done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment