Chicken and Rice Soup
Chicken And Rice Soup is an moderately easy dinner. Made with 6 c. chicken broth, 8 c. water, 2 tbsp. parsley flakes, 2 c. diced frozen chicken and 10 oz. pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle, add all ingredients, except rice.
Bring to a boil and cook 5 minutes.
Cool 5 minutes.
Add rice.
Serve with tossed salad, rolls, crackers and butter.
Keeps for several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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