Chicken and Rice Marsilla
Chicken And Rice Marsilla is an easy dinner. Made with 3 c. uncooked rice, 1 can mushroom soup, 1 can bouillon broth, 1 pkg. onion soup and 4 lb. chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line a 9 x 13-inch pan with aluminum foil.
Pour rice and bouillon in bottom.
Place cut up chicken on top and then spread cream of mushroom soup on top of chicken.
Sprinkle onion soup mix on top. Cover and seal aluminum foil.
Bake at 375Β° for 1 1/2 hours.
Serves 6 to 8.
This recipe also works well in the crock-pot.
π· Perfect Pairings
Complete your meal with these
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