Chicken and Rice Dinner
Chicken And Rice Dinner is an moderately easy dinner. Made with 1 broiler/fryer chicken (2-3 pounds), cut up, 1/3 c. all purpose flour, 2 tbsp. vegetable oil, 1 1/2 cups uncooked long grain rice and 1 cup shredded carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dredge chicken pieces in flour.
In a skillet, heat oil on medium and brown chicken on all sides.
Meanwhile, combine rice, carrots, poultry seasoning, salt, pepper, milks, and water.
Pour into a greased 13 X 9 X 2 inch baking pan.
Top with chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or until rice and chicken are tender.
π· Perfect Pairings
Complete your meal with these
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