Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 chicken, cut up, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 c. rice and 2 cans water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
Sprinkle 1 cup rice over chicken.
Pour cream of celery soup and cream of mushroom soup over chicken and rice.
Fill cans with water and pour over chicken.
Dot with margarine and sprinkle with paprika.
Bake at 350° for 1 hour, covering with aluminum foil.
After 1 hour, remove foil and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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