Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1/2 c. plus 2 tbsp. melted butter, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup and 1 1/4 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine 1/2 cup butter and soups in saucepan.
Heat; stir until smooth.
Add rice.
Spread in 9 x 13-inch baking dish.
Lay chicken breasts on top, skin side up.
Brush with melted butter. Sprinkle with paprika.
Bake at 275Β° for 2 hours and 30 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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