Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 cans cream of celery soup, 2 cans cream of mushroom soup, 4 tbsp. lemon juice, 3/4 c. mayonnaise and 2 boxes minute long grain wild rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice.
Put in bottom of casserole dish.
Put chicken over rice.
Heat other ingredients together until cheese melts and pour over chicken and rice.
Sprinkle with slivered almonds.
Bake for 30 minutes at 350Β°.
Serves 10 generously.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment