Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 c. minute rice, 4 chicken breasts, 3 c. milk, 1 (10 3/4 oz.) can cream of chicken soup and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rice in a greased 13 x 9-inch baking dish.
Add chicken breasts.
Add salt and pepper.
Mix together milk and soups.
Heat mixture (do not boil) and pour over chicken.
Cover pan with foil and bake in preheated oven for 45 minutes or until chicken tests done; preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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