Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 pkg. cut-up fryer, 3 c. chicken broth, 1 c. rice, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix rice (uncooked), broth and soups into a baking dish. Place cut-up chicken over the mixture.
Sprinkle with lemon juice, garlic salt, salt and pepper.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment