Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. rice, 1 can cream of chicken or cream of celery soup, 3 cubes chicken bouillon, 1/2 tsp. black pepper and 3 tsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, bouillon cubes, water, pepper, margarine and dried vegetable soup mix.
Bring to a boil.
Next, butter casserole dish, and pour in mixture, then add rice, stir and cover.
Cook for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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