Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 1 pkg. herb rice (7 oz.), 1/2 c. white rice, 2 cans cream of mushroom soup, 1 1/2 cans water and 6 to 8 boneless chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Mix water and soup together.
Put thin layer of soup mixture on the bottom of a 9 x 13 x 2-inch baking dish.
Mix white rice and herb rice together (uncooked).
Spread rice evenly over thin layer of soup mixture.
Place chicken on top of rice.
Pour remaining soup mixture over chicken.
Cover with aluminum foil.
Cook 1 1/2 hours (uncover the last 15 to 20 minutes for rice to absorb all the soup).
π· Perfect Pairings
Complete your meal with these
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