Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 2 to 3 lb. boneless chicken breasts, 2 cans cream of chicken soup, 2 to 4 stalks celery, sliced thin, 1 c. milk and 2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray large casserole dish with no-stick spray.
Mix soup, rice, celery and milk in baking dish.
Layer chicken breasts (skin side up) on top of mixture.
Season to taste.
Bake at 350Β° for 1 1/2 hours.
Uncover the last 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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