"Chicken and Rice Casserole"
"Chicken And Rice Casserole" is an moderately easy dinner. Made with 1 fryer, cut up, 1 1/2 c. minute rice, 1 can mushroom soup (cream), 1 can celery soup and 1 can chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice in bottom of baking dish.
In saucepan, mix soups, lemon juice and butter.
Heat until margarine melts.
Pour 1/2 soup over rice.
Place raw chicken on top of soup.
Pour remaining soup over the chicken.
Spread grated cheese (optional) over. Bake at 325Β° for 1 1/2 hours or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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