Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 fryer, skinned and cut up, 1 1/2 c. uncooked rice, 2 cans cream of chicken soup, 1 c. water and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a baking dish.
Sprinkle rice over chicken. Season with salt and pepper.
Mix soup and water; pour over chicken and bake at 375Β° for 1 1/2 hours, or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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