Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 boneless chicken breast halves, 1 can cream of chicken or cream of celery soup, 1 can cream of mushroom soup, 1 1/2 cup minute rice and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in casserole dish and pour melted butter over it.
Add a layer of rice and top with both cans of soup.
Add water and a little salt.
Bake in covered dish or cover with foil. Bake at 375 degrees for 1
1/2 hours or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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