Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can chicken broth (10 1/2 oz.) and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups, broth and rice and put in 9 x 13-inch greased casserole.
Season chicken with salt, pepper, paprika and garlic salt.
Place on top of rice mixture.
Melt butter and add lemon juice and sugar.
Pour on top of chicken and rice.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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