Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1/2 envelope dehydrated onion soup, 1 c. uncooked rice, 1 fryer, cut in pieces, 1 can cream of mushroom soup and 2 1/2 cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a large casserole dish.
Sprinkle onion soup evenly on bottom.
Sprinkle rice over soup.
Place chicken pieces on rice. Mix mushroom soup and water; pour over chicken.
Dot with butter. Bake, uncovered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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