Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked rice, 1 c. water, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In greased casserole, put rice and pour water over it.
Mix together celery soup, mushroom soup and chicken soup plus dry onion mix and 1/4 cup water.
Pour 1/2 of this sauce over rice in casserole.
Place chicken pieces on top of this and pour remaining half of sauce over all.
Bake covered 2 hours at 275Β°.
Remove cover.
Bake additional 20 minutes to brown.
π· Perfect Pairings
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