Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 chicken cut up (cut chicken breasts in 4 pieces), 1 c. uncooked rice, 1 can cream of chicken soup, 1 can cream of celery soup and 2 soup cans whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Prepare and cut chicken in pieces.
Let stand in water while preparing casserole.
Grease a long baking dish with butter. Sprinkle rice in dish evenly.
Mix the two cans of soup and milk in mixing bowl.
Pour over rice.
Place chicken on top of soup. Sprinkle 1 envelope onion soup mix over chicken.
Cover dish tightly with foil.
Place in a 325° to 350° oven for 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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