Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 c. rice, 3/4 c. chopped onions, 2 tsp. parsley, salt and pepper, 6 chicken breasts, skinned and boned and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions. Combine cooked rice, celery, onions, margarine, parsley, salt and pepper.
Mix well.
Place into a lightly greased 13 x 9 x 2-inch baking dish. Top with chicken breasts.
Combine soup and yogurt.
Spoon over chicken breasts. Bake, uncovered, for 30 minutes at 350Β°.
Remove from oven. Add carrots and top with paprika. Bake 15 minutes more.
π· Perfect Pairings
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