Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 4 breasts, skinned, 1 stick oleomargarine, 1/2 can milk, 1 c. minute rice and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in bottom of 13 x 9 x 2-inch dish.
Add rice and stir.
Spread out evenly on bottom of dish.
Arrange chicken breasts on rice.
Add milk to cream of chicken soup and pour over breasts, then pour French onion soup on top.
Bake, uncovered, at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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